Lunch


Monday-Friday: 11am-4pm

Brunch


Saturday & Sunday: 9am-2pm

Dinner


Monday-Saturday: 4pm-10pm

Sunday: 2pm-10pm

Bar Hours


Monday-Saturday: 11am-Midnight

Sunday: 9am-Midnight

Happy Hour


Monday-Friday: 3pm-6pm

Saturday & Sunday: 2pm-6pm

Weekly Specials

Oven Roasted Garlic Shrimp 15

Panko, garlic butter, drawn butter, chives, arugula, lemon garlic vinaigrette

Hogzilla 15

7 oz black angus burger, bbq pulled pork, applewood smoked bacon, tillamook cheddar, crispy onion strings, housemade chips

Grilled Rack of Lamb 37

10oz garlic herb marinated rack of lamb, smoked gouda hash browns, grilled broccolini, lamb jus

Crab Stuffed Fresh Mahi 27

Spinach, artichoke, onion, blue fin crab, roasted baby red potatoes, green beans, oven dried tomato, lemon herb butter

Creme Brulee 7

Vanilla custard, fresh strawberry

Tower Road Petite Sirah I J. Lohr 15 / 58

An inviting bouquet of toasted pastry frames the dark fruit characters of blackberry and olallieberry on the palate. Rich and dense tannin structure that doesn’t disappoint

Juel Mule 11

Bulleit bourbon, fresh mint, lime, simple syrup, cock and bull ginger beer

Truly Rosé 5

Delicately sweet, slightly tart, & perfectly refreshing with a hint of California Chardonnay grapes. It’s your new favorite way to rosé

Inviting Atmosphere Meets

Expertly Crafted Food + Drinks

What's Happening at Hazelwood?