Lunch


Monday-Friday: 11am-4pm

Brunch


Saturday & Sunday: 9am-2pm

Dinner


Monday-Saturday: 4pm-11pm

Sunday: 2pm-11pm

Bar Hours


Monday-Saturday: 11am-1:00 am

Sunday: 9am-Midnight

Weekly Specials

Steamed Mussels 15

Herb clam broth, garlic toast

Southwestern Chicken Wrap 13.50

Seasoned pulled chicken, Asian slaw, black bean corn salsa, queso fresco, cilantro vinaigrette, tortilla chips, poblano salsa

Grilled Chicken Rigatoni 18

Garlic spinach, roasted red peppers, asparagus, Alfredo sauce, candied walnuts

NY Steak with Peppercorn Sauce 32

14 oz NY strip, asiago mashed potatoes, broccolini, crispy onion strings

Chicken Meatball Pizza 13.50

Red sauce, mozzarella, provolone cheeses, wild mushrooms, oven dried tomatoes, basil

Ain’t She a Peach 10

Ketel One Botanical Peach & Orange Blossom, grapefruit juice, ginger syrup, Enza prosecco, blackberry

Saldo California Zinfandel 2016 15

Dark ruby color with bold aromas of black licorice, black pepper, cherry. Moves through the palate very smooth with a hint of chocolate. Finishes soft with velvety tannins.

Hacienda de Arinzano Rosé 10

Intense aroma of strawberry, pink grapefruit, white pepper and floral notes

Inviting Atmosphere Meets

Expertly Crafted Food + Drinks

What's Happening at Hazelwood?