gluten-free option
hazelwood best seller

Eggs


ROASTED VEGETABLE OMELET 10.00

tomato, mushrooms, garlic spinach, asparagus, four cheese blend, toast

TILLAMOOK CHEDDAR CLASSIC OMELET 11.00

your choice of old smokehouse bacon, cob smoked ham, or country sausage, toast

CLASSIC BENEDICT 12.00

toasted english muffin, cob smoked ham, poached eggs, hollandaise

MILLIONAIRE’S BENEDICT 24.00

grilled beef tenderloin medallions, asparagus, lobster, crispy poached eggs, hollandaise

VEGETARIAN EGG WHITE SCRAMBLE 9.50

oven roasted tomatoes, asparagus, green beans, roasted mushrooms, garlic spinach, fresh herbs, toast (no additions or deletions please)

PROTEIN SCRAMBLE 11.00

4 fresh eggs, cheddar cheese, your choice of country sausage, cob smoked ham, old smokehouse bacon, or rotisserie chicken. served with fruit

Cool Stuff


PRIME RIB HASH 13.00

tender beef, potatoes, bell pepper, red onion, poached eggs, hollandaise

THE CHICKEN & THE EGG BURRITO 12.00

rotisserie chicken, scrambled eggs, hash browns, drunken pinto beans, charred corn salsa, queso fresco, lime sour cream, roasted poblano salsa

HUEVOS RANCHEROS 12.00

two eggs, roasted poblano salsa, drunken pinto beans, queso fresco, corn tortillas

BREAKFAST PIZZA 11.00

sausage gravy, scrambled eggs, bacon, four cheese blend

CHICKEN BISCUITS & GRAVY 12.00

sunny side egg, crispy fried chicken breasts, buttermilk biscuit, country sausage gravy

SUNRISE BURGER 13.00

Iowa black angus patty, smoked gouda hash browns, old smoke house bacon, fried egg

Sweet Stuff


we are proud to serve pure maple syrup from our neighbors in nearby Hamel, Minnesota and fresh whipped unsalted butter with each item.

MONKEY BREAD 7.00

croissant dough pull-apart, pecan praline sauce, perfect start to your day with friends and family

BROWN SUGAR PANCAKES 12.00

country sausage links, candied bacon, Hamel maple syrup

THE COUNTESS 12.00

french toasted ciabatta bread, cob smoked ham, old smokehouse bacon, gruyère, blackberry-poblano jam

STRAWBERRIES & CREAM FRENCH TOAST 11.00

ciabatta bread, cinnamon-chili batter, whipped cream

CHURRO STYLE FRENCH TOAST 9.00

ciabatta bread, cinnamon-chili batter, vanilla glaze

Eye Openers


STRAWBERRY FIELDS

buffalo trace bourbon, crushed strawberry, lemon, basil, & molasses bitters

ELDERFLOWER MIMOSA

st. germain, orange juice, sparkling brut

ROSÉ APEROL SPRITZ

aperol, sparkling rose, orange

SMOKEY SUNRISE

mezcal, tequila blanco, grapefruit, lemon, & aperol

NO JUDGEMENTS

fireball cinnamon whiskey, rumchatta, apple

SPICY PEPPER BLOODY

house mixed pepper brined vodka & bloody blend

Ready, set, go!


BRIE CHEESE CURDS 9.25

light crispy batter, lingonberry ketchup

CRUNCHY TATER TOTS 9.25

handmade, bacon ketchup

AHI TUNA POKE 14.50

togarashi, wonton crisps, wasabi mayo

WINGS 11.50

lightly fried, garlic butter, fresh herbs, pecorino

KOREAN “ANGRY” WINGS 11.50

gochujang, sesame oil, soy sauce, ginger, garlic

BUFFALO SHRIMP 14.50

blue cheese, snappy sauce

CRISPY SHRIMP DEVILED EGGS 10.50

exactly how it sounds, five deviled eggs

OVEN ROASTED GARLIC SHRIMP 14.75

roasted tomatoes, garlic spinach, panko butter crust

Cauldron of love


yeah, yeah…..soup. made one day ahead, ask grandma why. Cup 5.00 / Bowl 7.00

DAILY

VEGETABLE CHILI

SATURDAY

LOBSTER BISQUE (Cup 7 / Bowl 9)

SUNDAY

BEER CHEESE

Lettuce and stuff


HAZELWOOD CHOPPED 14.75

pulled chicken, amablu cheese crumbles, granny smith apples, grape tomatoes, sweet corn, chopped egg, bacon, herb vinaigrette

CRANBERRY WALNUT 7.75 / 12.50

Get Started 7.75 / Entrée 12.50
baby greens, amablu cheese crumbles, spicy walnuts, balsamic vinaigrette

SANTA FE 13.75

mixed greens, tomatoes, grilled bermuda onions, cilantro, sweet corn, avocados, toasted pepitas, pulled chicken, corn tortillas, queso fresco, chipotle ranch

Healthy Bowls


steamed fresh chef’s vegetable, lemongrass sauce, baby kale, pea tendrils, edamame, toasted pepitas, cucumber, grape tomatoes. choose brown rice or quinoa

FRESH VEGGIE 14.00
CHICKEN BREAST 15.00
SALMON 16.50

Two hands


premium Iowa black angus burgers Pick a side: fries, cole slaw, cottage cheese or in season fruit, sub tater tots for 1.50 (gluten free bun available)

BLACKBERRY BRIE 15.25

brie cheese curds, blackberry jam, roasted jalapeños, candied bacon

JUICY LINUS 13.50

stuffed with sharp cheddar and caramelized onions, topped with a soft, cuddly blanket of american cheese. lucy is old news!

COWBOY BURGER 13.50

coffee-molasses bbq, crispy onion strings, smokehouse bacon, tillamook cheddar

ROTISSERIE CHICKEN SANDWICH 15.75

toasted french roll, monterey, arugula, lemon garlic oil, basil mayo. add smokehouse bacon 1.95

CHESTER’S TURKEY AVOCADO MELT 13.25

wood fired rotisserie turkey, basil mayo, monterey, multi-grain. add smokehouse bacon 1.95

Wood fired pizza


all of our pizzas are finished with pecorino cheese and a touch of oregano. our house cheese is a blend of whole milk mozzarella and aged provolone. white sauce is a blend of olive oil and roasted garlic. red sauce, pure and simple blend of crushed tomatoes and a touch of salt. * gluten free crust available for all pizzas.

“SKINNY PIZZA” (OPTION FOR ALL PIZZA)

hole in the center (less dough = less carbs), salad mounded up in the center

QUAD CHEESE 10.50

white sauce, mozzarella, provolone, asiago, pecorino. add charred pepperoni, chicken sausage, roasted mushrooms for 2.00

CHARRED PEPPERONI 12.50

red sauce, roasted tomatoes, pepperoncini’s, basil

MUSHROOM TRUFFLE PIZZA 14.95

cambozola, arugula, caramelized onion, goat cheese

SWEET & SALTY 13.75

white sauce, shaved prosciutto, fresh mozzarella, caramelized onions, balsamic, sea salt

MARGHERITA 11.75

red sauce, fresh mozzarella, vine-ripened tomatoes, basil

ANGRY CHICKEN PIZZA 12.50

pulled chicken, angry sauce, mozzarella, provolone, caramelized onions, pepperoncini, & micro celery

Hazelwood classics


a collection of favorites over the past 14 years!

LOBSTER MAC & CHEESE 19.00

cold water lobster, sharp cheddar sauce, tillamook cheddar, mozzarella, provolone, parmesan, potato chip crust

CHICKEN POT PIE 15.00

no aluminum bowl, carrots, sweet onion, celery, peas, savory, flaky crust

FISH & CHIPS 16.75

Canadian walleye, craft beer batter, fries
*scratch tartar sauce on request

GRILLED SALMON 16.50

warm wild mushroom, asparagus, roasted red peppers, arugula, lemon garlic oil

WOOD FIRED ROTISSERIE CHICKEN


we spin them all day on our Texas made J & R ranch machine. farm raised antibiotic free birds from St. Cloud. hand rubbed, mashed potatoes, grilled asparagus. * rotisserie cooking may impart a slight pink color due to the spices and smoke. rest assured we check each bird for safe temperatures. 17.00