gluten-free option
hazelwood best seller

Ready, set, go!


BRIE CHEESE CURDS 9.25

light crispy batter, lingonberry ketchup

CRUNCHY TATER TOTS 9.25

handmade, bacon ketchup

AHI TUNA POKE 14.50

togarashi, wonton crisps, wasabi mayo

SPICY CHICKEN MEATBALLS 4.00 ea

red and white sauces, pecorino

CRISPY SHRIMP DEVILED EGGS 10.50

exactly how it sounds, five deviled eggs

BUFFALO SHRIMP 14.50

blue cheese, snappy sauce

MINNESOTA “CAVIAR” 9.50

grilled sweet corn, cream, cilantro, lime, queso fresco, tortilla chips

WINGS 11.50

lightly fried, garlic butter, fresh herbs, pecorino, simple

KOREAN “ANGRY” WINGS 11.50

gochujang, sesame oil, soy sauce, ginger, garlic

Oven Roasted Garlic Shrimp 14.75

roasted tomatoes, garlic spinach, panko butter crust

Cauldron of love


yeah, yeah…..soup. made one day ahead, ask grandma why. Cup 5.00 / Bowl 7.00

Daily Soup

vegetable chili

Monday Soup

chicken noodle

Tuesday Soup

chicken tortilla

Wednesday Soup

chicken wild rice

Thursday Soup

beef barley

Friday Soup

shrimp corn chowder

Saturday Soup

lobster bisque

Sunday Soup

beer cheese

Lettuce and stuff


“I JUST WANT A SMALL SALAD” 6.50

cucumbers, carrots, grape tomatoes, bermuda onions, croutons, pick your dressing: balsamic vinaigrette, buttermilk ranch, chipotle ranch, amablu, french, russian, balsamic vinegar and olive oil

BABY ICEBERG WEDGE 7.50

candied bacon, grape tomatoes, scallions, amablu dressing

CRANBERRY WALNUT 7.75 / 12.50

Get Started 7.75 / Entrée 12.50
baby greens, amablu cheese crumbles, spicy walnuts, balsamic vinaigrette

HAZELWOOD CHOPPED 14.75

pulled chicken, amablu cheese crumbles, granny smith apples, grape tomatoes, sweet corn, chopped egg, bacon, herb vinaigrette

SANTA FE 13.75

mixed greens, tomatoes, grilled bermuda onions, cilantro, sweet corn, avocados, toasted pepitas, pulled chicken, corn tortillas, chipotle ranch

GRILLED LIME KISSED SHRIMP 14.50

mixed greens, charred corn salsa, avocado, poblano-tomato salsa, corn tortillas

BEET AND QUINOA 13.25

North Dakota sugar beets, chick peas, edamame, red peppers, watercress, toasted pepitas, stickney hills goat cheese, balsamic vinaigrette, chives

Healthy Bowls


steamed fresh chef’s vegetable, lemongrass sauce, baby kale, pea tendrils, edamame, toasted pepitas, cucumber, grape tomatoes. choose brown rice or quinoa

Salmon 16.50
Chicken Breast 15.00
Fresh Veggie 14.00

Bread and stuff


Pick a side: fries, cole slaw, cottage cheese or in season fruit, sub tater tots for 1.50 (gluten free bun available)

ROTISSERIE CHICKEN SANDWICH 15.75

toasted french roll, monterey, arugula, lemon garlic oil, basil mayo
add smokehouse bacon 1.95

CHESTER’S TURKEY AVOCADO MELT 13.25

wood fired rotisserie turkey, basil mayo, monterey, multi-grain
add smokehouse bacon 1.95

PRIME RIB FRENCH DIP 15.00

shaved prime rib, gruyere, onion spread

CRAFT BEER BATTERED WALLEYE 15.95

Canadian walleye fillet, vine-ripened tomato, house made pickles, shredded lettuce, griddled ciabatta *scratch tartar available on request

WALLEYE FISH TACOS 13.50

crunchy slaw, charred corn salsa, queso fresco, cilantro, avocado cream, lime vinaigrette

Two hands


premium Iowa black angus burgers Pick a side: fries, cole slaw, cottage cheese or in season fruit, sub tater tots for 1.50 (gluten free bun available)

THE “OLD MET” 14.50

Iowa black angus, grilled all beef hotdog, american cheese, bacon jam, ketchup dijon sauce

STARS AND STRIPES 15.25

bacon jam, tillamook cheddar, tomato, crispy onion strings, basil mayo, candied bacon

BLACKBERRY BRIE 15.25

brie cheese curds, blackberry jam, roasted jalapeños, candied bacon

COWBOY BURGER 13.50

coffee-molasses bbq, crispy onion strings, smokehouse bacon, tillamook cheddar

JUICY LINUS 13.50

stuffed with sharp cheddar and caramelized onions, topped with a soft, cuddly blanket of american cheese. lucy is old news!

THE MILLIONAIRE 21.00

burger and a grilled filet mignon medallion. crispy shallots, taleggio cheese, garlic butter, balsamic, arugula

TURKEY BURGER 11.75

premium all white patty, sesame-soy glaze, avocado, wasabi mayo, kale

Wood fired pizza


all of our pizzas are finished with pecorino cheese and a touch of oregano. our house cheese is a blend of whole milk mozzarella and aged provolone. white sauce is a blend of olive oil and roasted garlic. red sauce, pure and simple blend of crushed tomatoes and a touch of salt. * gluten free crust available for all pizzas.

Mushroom Truffle Pizza 14.95

cambozola, arugula, caramelized onion, & goat cheese

QUAD CHEESE 10.50

white sauce, mozzarella, provolone, asiago, pecorino

CHARRED PEPPERONI 12.50

red sauce, roasted tomatoes, pepperoncini’s, basil

ANGRY CHICKEN PIZZA 12.50

pulled chicken, angry sauce, mozzarella, provolone, caramelized onions, pepperoncini, & micro celery

MARGHERITA 11.75

red sauce, fresh mozzarella, vine-ripened tomatoes, basil

SWEET & SALTY 13.75

white sauce, shaved prosciutto, fresh mozzarella, caramelized onions, balsamic, sea salt

“DRAG-IT-TRU DA GARDEN” 13.25

white sauce, artichoke, kalamata olives, roasted red peppers, red onions, baby kale, basil, feta

HOUSE-MADE CHICKEN SAUSAGE 12.50

wild mushrooms, red sauce, basil, pecorino, oven roasted tomatoes

“SKINNY PIZZA” (OPTION FOR ALL PIZZA)

hole in the center (less dough = less carbs), salad mounded up in the center

Fired up


cooked in that big beautiful oven in the corner. little hickory charcoal, apple, cherry, pecan, red oak or whatever our wood guy has that’s good!

TATER TOT HOT DISH 14.00

tater tots, ground beef, mushroom soup (not campbell’s), carrots, corn, …..you betcha!

LOBSTER MAC & CHEESE 19.00

cold water lobster, sharp cheddar sauce, tillamook cheddar, mozzarella, provolone, parmesan, potato chip crust

CHICKEN POT PIE 15.00

no aluminum bowl, carrots, sweet onion, celery, peas, savory, flaky crust

Hazelwood classics


a collection of favorites over the past 14 years!

FISH & CHIPS 16.75

Canadian walleye, craft beer batter, fries
*scratch tartar sauce on request

PARMESAN CRUSTED CANADIAN WALLEYE 26.95

canoe thrashed wild rice pilaf, garlic butter broccoli

“MINUTE” CHICKEN 16.50

panko, herb and aged parmesan crusted breast, angel hair, wild mushrooms, shallots, capers, lemon butter

GRILLED IOWA PORK CHOPS 23.95

two 7 oz chops, maple syrup and toasted fennel brine, smoked gouda hash browns, fire roasted fuji apples

WOOD FIRED ROTISSERIE CHICKEN


we spin them all day on our Texas made J & R ranch machine. farm raised antibiotic free birds from St. Cloud. hand rubbed, mashed potatoes, grilled asparagus. * rotisserie cooking may impart a slight pink color due to the spices and smoke. rest assured we check each bird for safe temperatures. 17.00

Fish, seafood and steaks


fish is flown in six days a week and rigorously inspected. we purchase Norwegian salmon, rated yellow for sustainability by Monterey Bay aquarium’s seafood watch group.

GRILLED SALMON 16.50 / 26.50

Lunch 16.50 / Dinner 26.50
warm wild mushroom, asparagus, roasted red peppers, arugula, lemon garlic oil

PEPPERCORN CRUSTED SALMON 16.50 / 26.50

Lunch 16.50 / Dinner 26.50
gochujang pepper crust, pan roasted, asiago mashed potatoes, baby green beans, blistered lemon wedge, lemon butter

PAN SEARED SEA SCALLOPS 18.75 / 28.75

Lunch 18.75 / Dinner 28.75
roasted mushrooms and leeks, crispy prosciutto, lemon butter

Grilled Ribeye 37.00

18 oz bone-in, garlic butter, smoked gouda hash browns
add ons: grilled shrimp 6.00 / grilled scallops 9.00 / sautéed wild mushrooms 3.00

GRILLED FILET MIGNON 37.00

8 oz cut, garlic butter, smoked gouda hash browns
add ons: blue cheese crust 2.00 / grilled shrimp 6.00 / grilled scallops 9.00 / sautéed wild mushrooms 3.00

ROASTED PRIME RIB 29.00 / 36.00

11 oz cut 29 / 16 oz cut 36
horseradish mashed potatoes, pan beef jus, horseradish sour cream on request Hazelwood
roasted and served Thursday through Sunday from 4pm until someone eats it all
add ons: grilled shrimp 6.00 / grilled scallops 9.00 / sautéed wild mushrooms 3.00

Pasta


our pasta is made from 100% durum semolina flour.

Seafood Linguini 21.00

mussels, scallops, & shrimp. crushed tomato, white wine, chilies, fresh basil

CAVATAPPI ROSSA 14.95

prosciutto, sweet peas, red and white sauce, pecorino, basil

MEDITERRANEAN ANGEL HAIR 12.50

roasted red peppers, garlic spinach, kalamata olives, oven roasted tomatoes, shallots, fresh basil, white wine, feta cheese
add ons: pulled chicken 3.00 / sautéed shrimp 6.00 / grilled scallops 9.00

Sides


MASHED POTATOES 7.00

horseradish mashed potatoes, served Thurs-Sun

SMOKED GOUDA HASHBROWNS 8.00
ROASTED FUJI APPLES 6.00
CANOE THRASHED WILD RICE PILAF 7.00
SAUTÉED GREEN BEANS 7.00

oven roasted tomatoes, garlic butter

ROASTED BEETS 7.00

butter, chives

GRILLED ASPARAGUS 8.00

lemon garlic oil

WILD MUSHROOMS 8.00
PARMESAN BROCCOLI 7.00