gluten-free option
hazelwood best seller

Ready, Set, Go!


BRIE CHEESE CURDS 10.25

light crispy batter, lingonberry ketchup

CRUNCHY TATER TOTS 10.50

handmade, bacon ketchup

AHI TUNA POKE 15.25

togarashi, wonton crisps, wasabi mayo

SPICY CHICKEN MEATBALLS 4.50 ea

red and white sauces, pecorino

CRISPY SHRIMP DEVILED EGGS 10.50

exactly how it sounds, five deviled eggs

STEAMED MUSSELS 15.00

herbed broth, garlic butter, french bread

SMOKED SALMON DIP 15.00

spinach, artichoke, onion, atlantic salmon, bread crumbs, naan

WINGS 11.50

lightly fried, garlic butter, fresh herbs, pecorino, simple - choice of chipotle ranch or bbq

WALLEYE CAKES 16.00

blue fin crab, canadian walleye, arugula, lemon garlic oil, tartar sauce

CHICKEN LETTUCE WRAPS 10.50

wild mushrooms, water chestnuts, peanut and plum sauces, bibb lettuce

CALAMARI 12.00

light cantonese breading, sweet pepper mix, scratch cocktail sauce

BACON MAC N CHEESE BALLS 10.50

smoked gouda, tillamook cheddar, pecorino, lightly fried, chipotle ranch

Cauldron of Love


yeah, yeah… soup. made one day ahead, ask grandma why.
Cup 5.00 / Bowl 7.00

DAILY cup 5 / bowl 7

smoked chicken wild rice

MONDAY

chicken noodle

TUESDAY

chicken tortilla

WEDNESDAY

lentil & ham

THURSDAY

beef & barley

FRIDAY

shrimp & corn chowder

SATURDAY Cup 7 / Bowl 9

lobster bisque

SUNDAY

chicken noodle

Wood Fired Pizza


all of our pizzas are finished with pecorino cheese and a touch of oregano. our house cheese is a blend of whole milk mozzarella and aged provolone. white sauce is a blend of olive oil and roasted garlic. red sauce, pure and simple blend of crushed tomatoes and a touch of salt.

CHARRED PEPPERONI 12.50

red sauce, roasted tomatoes, pepperoncinis, basil

THAI CHICKEN 12.75

pineapple salsa, peanut sauce, bean sprouts, carrots and cilantro

BBQ CHICKEN 12.50

bbq ranch, mozzarella, provolone, jalapeño, red onion

MARGHERITA 11.75

red sauce, fresh mozzarella, vine-ripened tomatoes, basil

SWEET & SALTY 13.75

white sauce, shaved prosciutto, fresh mozzarella, caramelized onions, balsamic, sea salt

MUSHROOM TRUFFLE 13.95

cambozola, arugula, caramelized onion, goat cheese

“SKINNY” (OPTION FOR ALL PIZZA)

hole in the center (less dough = less carbs), salad mounded up in the center / 1.50

* gluten free crust available for all pizzas.

Lettuce and Stuff


“I JUST WANT A SMALL SALAD” 6.50

cucumbers, carrots, grape tomatoes, bermuda onions, croutons, pick your dressing

BABY ICEBERG WEDGE 7.50

candied bacon, grape tomatoes, scallions, amablu dressing

CAESAR

Get Started 6.95 / Entrée 11.50

romaine, grated parmesan, croutons

add some love: chicken breast 6 / pulled chicken 4 / grilled shrimp 8

CRANBERRY WALNUT Get Started 7.75 / Entrée 12.50

baby greens, amablu cheese crumbles, spicy walnuts, balsamic vinaigrette

SANTA FE 13.75

mixed greens, tomatoes, grilled bermuda onions, cilantro, sweet corn, avocados, toasted pepitas, pulled chicken, corn tortillas, queso fresco, chipotle ranch

BEET AND QUINOA 14.25

North Dakota beets, chick peas, edamame, red peppers, watercress, toasted pepitas, stickney hills goat cheese, balsamic vinaigrette, chives

HAZELWOOD CHOPPED 14.75

pulled chicken, amablu cheese crumbles, granny smith apples, grape tomatoes, sweet corn, chopped egg, bacon, herb vinaigrette

SALMON AND ASPARAGUS 23.50

grilled Norwegian fillet, mixed greens, herb vinaigrette, tomatoes, kalamata olives

HARVEST SALAD 12.75

mixed greens, dried cherries, dried apricots, toasted pumpkin seeds, candied walnuts, balsamic vinaigrette

Two Hands


premium Iowa black angus burgers
Sides: fries, cole slaw, cottage cheese or in season fruit
sub tater tots or soup of the day for 1.50
* gluten free bun available

BLACKBERRY BRIE 15.25

brie cheese curds, blackberry jam, roasted jalapeños, candied bacon

JUICY LINUS 14.00

stuffed with sharp cheddar and caramelized onions, topped with a soft, cuddly blanket of american cheese. lucy is old news!

COWBOY BURGER 13.75

award winning bbq sauce, crispy onion strings, smokehouse bacon, tillamook cheddar

ROTISSERIE CHICKEN SANDWICH 16.25

toasted french roll, monterey, arugula, lemon garlic oil, basil mayo

add smokehouse bacon 1.95

CHESTER’S TURKEY AVOCADO MELT 13.75

wood fired rotisserie turkey, basil mayo, monterey, multi-grain

add smokehouse bacon 1.95

BAHN MI BURGER 15.00

marinated pork belly, daikon radish, carrot, wasabi aioli, cilantro

gluten free bun available.

By Land


Hand Cut Steaks


we use black angus 28 day aged beef, center-cut and naturally aged for the full flavor and tenderness.

GRILLED FILET MIGNON 38.00

8 oz cut, garlic butter, smoked gouda hash browns

NEW YORK STRIP 36.00

14 oz cut, garlic butter, smoked gouda hash browns

GRILLED RIBEYE 39.00

18 oz bone-in, garlic butter, smoked gouda hash browns

ROASTED PRIME RIB

horseradish mashed potatoes, pan beef jus

11 oz cut 29 / Hazelwood 16 oz cut 36

add some love:
grilled shrimp 6
blue cheese crust 2
oscar style 7
grilled scallops 9
sautéed wild mushrooms 3
peppercorn sauce 2


GRILLED IOWA PORK CHOPS 24.50

two 7 oz chops, maple syrup and toasted fennel brine, smoked gouda hash browns,
fire roasted fuji apples

“MINUTE” CHICKEN 18.50

panko, herb and aged parmesan crusted breast, angel hair, wild mushrooms, shallots, capers, lemon butter

BABY BACK BBQ RIBS 26.00

award-winning sauce, drunken beans, coleslaw, french fries

GRILLED MEATLOAF 21.00

mashed potatoes, parmesan broccoli, marsala mushroom gravy

LAMB SHANK 24.00

slow braised, polenta, red wine-demi glace

CHICKEN RIGATONI 18.00

white sauce, garlic spinach, roasted red peppers, asaparagus, wild mushrooms, candied walnuts

MEDITERRANEAN ANGEL HAIR 13.50

roasted red peppers, garlic spinach, kalamata olives, oven roasted tomatoes, shallots, fresh basil, white wine, feta cheese

add pulled chicken 4 grilled shrimp 8 grilled scallops 9

Rotisserie


we spin them all day on our Texas made J & R ranch rotisserie.

WOOD FIRED ROTISSERIE CHICKEN 19.00

farm raised antibiotic free birds from St. Cloud. hand rubbed, mashed potatoes, grilled asparagus

By Sea


fish is flown in six days a week and rigorously inspected. we purchase Norwegian salmon, rated yellow for sustainability by Monterey Bay aquarium’s seafood watch group.

GRILLED SALMON 26.50

warm wild mushroom, asparagus, roasted red peppers, arugula, lemon garlic oil

PEPPERCORN CRUSTED SALMON 26.50

gochujang pepper crust, pan roasted, asiago mashed potatoes, baby green beans, blistered tomatoes, lemon butter

PAN SEARED SEA SCALLOPS 32.00

roasted mushrooms and leeks, crispy prosciutto, lemon butter

FISH & CHIPS 16.75

Canadian walleye, craft beer batter, fries
*scratch tartar sauce on request

SEAFOOD LINGUINI 23.00

mussels, scallops, & shrimp. crushed tomato, white wine, chilies, fresh basil

PARMESAN CRUSTED CANADIAN WALLEYE 26.95

canoe thrashed wild rice pilaf, garlic butter broccoli

JAMBALAYA 24.00

shrimp, scallops, fresh fish, andouille sausage, tomatoes, dirty rice

Healthy Bowls


steamed fresh chef’s vegetable, lemongrass sauce, baby kale, pea tendrils, edamame, toasted pepitas, cucumber, grape tomatoes. choose brown rice or quinoa

SALMON 17.00

CHICKEN BREAST 16.00

FRESH VEGGIE 14.00

Wood-Fired Clay Pots


cooked in that big beautiful oven in the corner. little hickory charcoal, apple, cherry, pecan, red oak or whatever our wood guy has that’s good!

CHICKEN POT PIE 16.00

no aluminum bowl, carrots, sweet onion, celery, peas, savory, flaky crust

SHRIMP & SCALLOPS 26.00

artichoke hearts, kalamata olives, oven roasted tomatoes, white wine, fresh herbs

LOBSTER MAC & CHEESE 22.00

cold water lobster, sharp cheddar sauce, tillamook cheddar, mozzarella, provolone, parmesan, potato chip crust

Sides


MASHED POTATOES 7

horseradish mashed potatoes

SMOKED GOUDA HASHBROWNS 8

ROASTED FUJI APPLES 6

WILD MUSHROOMS 8

CANOE THRASHED WILD RICE PILAF 7

SAUTÉED GREEN BEANS 7

oven roasted tomatoes, garlic butter

GRILLED ASPARAGUS 8

lemon garlic oil

ROASTED BEETS 7

butter, chives

Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.
Gratuity of 18% may be added to parties of 8 or more.
Menu items and prices subject to change.