• Enjoy Our Weekend
    Brunch


    Saturday + Sunday 9am – 2pm

Gluten Free Option   Hazelwood Best Seller

We use Grade A large farm fresh eggs, whole unsalted butter, maple syrup, from Hamel, Minnesota. Old Smokehouse bacon & cob smoked ham, Austin, Minnesota. Country link sausages, Jones Farm, Wisconsin. Fresh squeezed orange juice, Florida

Eye openers

  • STRAWBERRY FIELDS 8

    buffalo trace bourbon, crushed
    strawberry, lemon, basil
  • ELDERFLOWER MIMOSA 8

    st. germain, orange juice, sparkling brut

  • ROSÉ APEROL SPRITZ 8

    aperol, sparkling rose, orange

  • BREAKFAST MULE 12

    kettle one botanical, orange juice,
    agave nectar, ginger beer
  • NO JUDGEMENTS 8

    fireball cinnamon whiskey, RumChata, apple

  • SPICY PEPPER BLOODY 10

    house mixed pepper brined vodka &
    bloody blend
  • MONKEY BREAD 8

    croissant dough pull-apart, pecan praline sauce, perfect start
    to your day with friends and family
  • AVOCADO TOAST 8

    toasted multi-grain bread, bacon, poached egg

EGGS

  • ROASTED VEGETABLE OMELET 13

    oven roasted tomatoes, asparagus, roasted mushrooms, fresh
    mozzarella, garlic spinach, fresh herbs, smoked gouda hash
    brown, toast (no additions or deletions please)
  • TILLAMOOK CHEDDAR CLASSIC OMELET 13

    your choice of applewood smoked bacon, cob smoked ham,
    or country sausage, smoked gouda hashbrowns, toast
  • REUBEN BENEDICT* 14

    house-made braised corned beef, gruyere, caraway rye,
    hollandaise, chopped pickles, smoked gouda hash browns
  • BTW OMELET 13

    applewood bacon, oven dried tomatoes, watercress,
    smoked gouda hash browns, toast
  • CLASSIC BENEDICT 13

    toasted english muffin, cob smoked ham, poached eggs,
    hollandaise, smoked gouda hashbrowns
  • BREAKFAST BURRITO 13

    choice of rotisserie chicken or sausage, scrambled eggs,
    charred corn salsa, queso fresco, roasted poblano salsa,
    lime sour cream, tortilla chips
  • THE ALL AMERICAN 13

    three eggs any style, your choice of applewood smoked bacon,
    cob smoked ham, or sausage, smoked gouda hash browns, toast
  • STEAK & EGGS* 20

    8 oz flat iron, two eggs any style, smoked gouda hash browns,
    toast

COOL STUFF

  • PRIME RIB HASH 14

    tender beef, potatoes, bell pepper, red onion,
    poached eggs, hollandaise
  • CHICKEN BISCUITS & GRAVY* 15

    sunny side egg, crispy fried chicken breasts, fresh biscuits,
    country sausage gravy, Tillamook cheddar, candied bacon
  • BREAKFAST PIZZA 13

    sausage gravy, scrambled eggs, applewood smoked bacon,
    four cheese blend, chives
  • HUEVOS RANCHEROS 13

    two eggs, roasted pablano salsa, drunken pinto beans,
    queso fresco, flour tortillas
  • SUNRISE BURGER 14

    iowa black angus patty, smoked gouda hash browns, applewood
    smoked bacon, sunny side up egg, tillamook cheddar with fruit
    add avocado / 2
  • BUTTERMILK PANCAKES 12

    country sausage links, candied bacon, maple syrup

  • STRAWBERRIES & CREAM FRENCH TOAST 11

    ciabatta bread, cinnamon-chili batter, panko, vanilla glaze

  • CRISPY FRIED FRENCH TOAST 9

    ciabatta bread, panko, cinnamon-chili batter, vanilla glaze

Healthful Favorites

  • VEGETARIAN EGG WHITE SCRAMBLE* 10

    oven roasted tomatoes, asparagus, roasted
    mushrooms, garlic spinach, fresh herbs,
    fruit (no additions or deletions please)
  • BREAKFAST HEALTHY BOWL* 12

    three egg whites scrambled, red quinoa,
    asparagus, vine ripened tomato, avocado, plum sauce
  • PROTEIN SCRAMBLE* 12

    four eggs, cheddar cheese, choice of
    applewood smoked bacon, cob smoked ham, or sausage with fruit

Ala Carte

  • EGG* 2

  • COUNTRY SAUSAGE LINKS 5

  • APPLEWOOD SMOKED BACON 5

  • COB SMOKED HAM 5

  • SMOKED GOUDA HASH BROWNS 5

  • FRESH FRUIT 5

  • TOAST 2

  • ASPARAGUS 4

  • SINGLE BISCUIT & GRAVY 6

  • SINGLE BUTTERMILK PANCAKE 5

  • STRAWBERRIES & CREAM 2

  • FIRE ROASTED FUJI APPLES 3

READY, SET GO!

  • BRIE CHEESE CURDS 11

    light crispy batter, lingonberry ketchup

  • CRUNCHY TATER TOTS 11

    handmade, bacon ketchup
  • AHI TUNA POKE 16

    togarashi, wonton crisps, wasabi mayo

  • WINGS 12

    lightly fried, garlic butter, fresh herbs, pecorino choice of
    chipotle ranch, bbq or buffalo
  • CALAMARI 12

    light breading, peppers, scratch cocktail sauce

  • BOURSIN ARTICHOKE DIP 12

    creamy, golden brown parmesan crust,
    pizza crust
  • CRISPY SHRIMP DEVILED EGGS 11

    exactly how it sounds, five deviled eggs

  • SPICY CHICKEN MEATBALLS 5 EACH

    red and white sauce, pecorino

  • CRISPY BRUSSELS SPROUTS 10

    ginger wasabi dressing, salt, pepper

HEALTHY BOWLS

steamed fresh chef’s vegetable, lemongrass sauce, baby kale, pea tendrils, edamame,
toasted pepitas, cucumber, grape tomatoes. choose brown rice or quinoa

  • SALMON 18

    charred corn salsa

  • STEAK 20

    roasted poblano salsa

  • CHICKEN BREAST 16

    roasted poblano salsa

  • SHRIMP 17

    charred corn salsa

  • FRESH VEGGIE 15

LETTUCE AND STUFF

  • SANTA FE 14

    mixed greens, tomatoes, charred corn salsa,
    avocados, toasted pepitas, pulled chicken,
    corn tortillas, queso fresco, chipotle ranch
  • HAZELWOOD CHOPPED 15

    pulled chicken, amablu cheese crumbles,
    granny smith apples, grape tomatoes, sweet
    corn, chopped egg, bacon, herb vinaigrette
  • CRANBERRY WALNUT 8 / 13

    baby greens, amablu cheese crumbles,
    spicy walnuts, balsamic vinaigrette
  • TUNA POKE BOWL 14

    ginger wasabi dressing, carrots, cucumbers,
    wonton strips, radishes, avocado, quiona

CAULDRON OF LOVE

yeah, yeah.....soup. made one day ahead, ask grandma why.

  • SMOKED CHICKEN WILD RICE CUP 6 / BOWL 8

  • LOBSTER BISQUE CUP 7 / BOWL 9

TWO HANDS

premium Iowa black angus burgers *gluten free bun available $1
SIDES: fries, cole slaw, cottage cheese or in season fruit, sub tater tots or soup of the day for $2

  • BLACKBERRY BRIE 15

    brie cheese curds, blackberry jam, roasted jalapeños,
    candied bacon
  • SHORT RIB BURGER 16

    8 oz ground short rib, caramelized onions,
    sauteed mushrooms, horseradish cream,
    lettuce, gruyere cheese
  • COWBOY BURGER 15

    award winning bbq sauce, crispy onion strings,
    smokehouse bacon, tillamook cheddar
  • ROTISSERIE CHICKEN SANDWICH 17

    toasted french roll, monterey jack, arugula,
    lemon garlic oil, basil mayo
    add smokehouse bacon / 2
    add avocado / 2
  • CHESTER’S TURKEY AVOCADO MELT 14

    wood fired rotisserie turkey, basil mayo, monterey, multi-grain
    add smokehouse bacon 2.00

WOOD FIRED PIZZA

all of our pizzas are finished with pecorino cheese and a touch of oregano. Our house cheese is a blend of whole milk mozzarella and aged provolone.
white sauce is a blend of olive oil and roasted garlic. red sauce, pure and simple blend of crushed tomatoes and a touch of salt.
* gluten free crust available for all pizzas $2

  • BBQ CHICKEN 13

    bbq ranch, mozzarella, provolone, charred corn salsa,
    quesco fresco, cilantro
  • CHARRED PEPPERONI 13

    red sauce, roasted tomatoes, pepperoncini, basil

  • SWEET & SALTY 14

    white sauce, shaved prosciutto, fresh mozzarella,
    caramelized onions, balsamic, sea salt
  • MARGHERITA 13

    red sauce, fresh mozzarella, vine-ripened tomatoes, basil

  • PLANT BASED 16

    italian seasoned beyond burger, wild
    mushrooms, caramelized onions, roasted
    red peppers, chao cheese, cauliflower crust
  • “SKINNY PIZZA” (OPTION FOR ALL PIZZA)

    hole in the center (less dough = less carbs), salad mounded up in the center / 3

WOOD FIRED ROTISSERIE CHICKEN

we spin hand-rubbed, farm-raised, antibiotic-free birds
all day on our texas-made j & r ranch
*Rotisserie cooking may impart a slight pink color due to the spices and smoke.
rest assured we check each bird for safe temperatures.

  • ROTISSERIE CHICKEN 21

    rotisserie served with hand mashed potatoes, grilled asparagus,
    chicken jus,

HAZELWOOD CLASSICS

  • LOBSTER MAC & CHEESE 22

    sharp cheddar sauce, tillamook cheddar,
    mozzarella, provolone, parmesan,
    caramelized onions, potato chip crust
  • CHICKEN POT PIE 16

    no aluminum bowl, carrots, sweet onion,
    celery, peas, savory, flaky crust
  • FISH & CHIPS 18

    canadian walleye, craft beer batter, fries,
    coleslaw, scratch tartar sauce
  • GRILLED SALMON 17

    warm wild mushroom, asparagus, roasted red peppers,
    arugula, lemon garlic oil

*Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.