To all of our amazing guests,

We are open for patio, inside dining by reservations and of course we will continue our Curbside Pick-Up!

Please book a reservation online at www.hazelwoodfoodanddrink.com or call us at 952-222-4000

As the state re-opens we will make sure that we let you know of other changes as they come!

We look forward to seeing you again!

 

 

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  • Enjoy Our Weekend
    Brunch


    Saturday + Sunday 9am – 2pm

Gluten Free Option   Hazelwood Best Seller

We use Grade A large farm fresh eggs, whole unsalted butter, maple syrup, from Hamel, Minnesota. Old Smokehouse bacon & cob smoked ham, Austin, Minnesota. Country link sausages, Jones Farm, Wisconsin. Fresh squeezed orange juice, Florida

  • MONKEY BREAD 8

    croissant dough pull-apart, pecan praline sauce, perfect start
    to your day with friends and family
  • AVOCADO TOAST 8

    toasted multi-grain bread, bacon, poached egg

EGGS

We use Grade A large farm fresh eggs; whole unsalted butter, maple
syrup from Hamel, MN; old smokehouse bacon & cob smoke ham
from Austin, Minnesota; country link sausages from Jones Farm, WI;
and fresh squeezed orange juice from Florida.

  • ROASTED VEGETABLE OMELET 12

    oven roasted tomatoes, asparagus, roasted mushrooms, fresh mozzarella, garlic spinach, fresh herbs, toast (no additions or deletions please)

  • TILLAMOOK CHEDDAR CLASSIC OMELET 13

    your choice of applewood smoked bacon, cob smoked ham, or country sausage,
    smoked gouda hashbrowns, toast
  • CLASSIC BENEDICT 13

    toasted english muffin, cob smoked ham, poached eggs, hollandaise,
    smoked gouda hashbrowns
  • VEGETARIAN EGG WHITE SCRAMBLE 10.00

    oven roasted tomatoes, asparagus, roasted mushrooms, garlic spinach, fresh herbs, toast (no additions or deletions please)

  • PROTEIN SCRAMBLE 12.00

    4 fresh eggs, cheddar cheese, your choice of country sausage, cob smoked ham, applewood smoked bacon, or rotisserie chicken. served with fruit

  • THE ALL AMERICAN 13.00

    three eggs any style, your choice of meat, smoked gouda hash browns and toast

COOL STUFF

  • PRIME RIB HASH 14

    tender beef, potatoes, bell pepper, red onion, poached eggs, hollandaise

  • THE CHICKEN & THE EGG BURRITO 13

    rotisserie chicken, scrambled eggs, hash browns, drunken pinto beans, charred corn salsa, queso fresco, lime sour cream, roasted poblano salsa

  • HUEVOS RANCHEROS 13

    two eggs, roasted poblano salsa, drunken pinto beans, queso fresco, flour tortillas

  • BREAKFAST PIZZA 13

    sausage gravy, scrambled eggs, applewood smoked bacon, four cheese blend

  • CHICKEN BISCUITS & GRAVY 14

    sunny side egg, crispy fried chicken breasts, buttermilk biscuit, country sausage gravy

  • SUNRISE BURGER 13

    Iowa black angus patty, smoked gouda hash browns, applewood smoked bacon, crispy poached egg. add avocado / 1.95

  • BREAKFAST HEALTHY BOWL 12

    three egg whites scrambled, choice of red quinoa or brown rice, asparagus, vine ripened tomato, avocado

SWEET STUFF

We are proud to serve pure maple syrup from our neighbors in nearby Hamel, Minnesota with each item.

  • BUTTERMILK PANCAKES 12

    country sausage links, candied bacon, Hamel maple syrup

  • OATMEAL PANCAKES 12

    country sausage links, candied bacon, toasted oat batter, Hamel maple syrup
  • STRAWBERRIES & CREAM FRENCH TOAST 11

    ciabatta bread, cinnamon-chili batter, whipped cream

  • CRISPY FRIED FRENCH TOAST 9

    ciabatta bread, panko, cinnamon-chili batter, vanilla glaze

add applewood smoked bacon, country sausage links, cob smoked ham / 4.50

EYE OPENERS

  • STRAWBERRY FIELDS 8

    buffalo trace bourbon, crushed strawberry, lemon, basil

  • ELDERFLOWER MIMOSA 8

    st. germain, orange juice, sparkling brut

  • ROSÉ APEROL SPRITZ 8

    aperol, sparkling rose, orange

  • BREAKFAST MULE 12

    kettle one botanical, orange juice, agave necter, ginger beer

  • NO JUDGEMENTS 8

    fireball cinnamon whiskey, rumchatta, apple

  • SPICY PEPPER BLOODY 10

    house mixed pepper brined vodka & bloody blend

READY, SET GO!

  • BRIE CHEESE CURDS 11

    light crispy batter, lingonberry ketchup

  • CRUNCHY TATER TOTS 11

    handmade, bacon ketchup
  • AHI TUNA POKE 16

    togarashi, wonton crisps, wasabi mayo

  • WINGS 12

    lightly fried, garlic butter, fresh herbs, pecorino choice of chipotle ranch, bbq or buffalo

  • CALAMARI 12

    light breading, peppers, scratch cocktail sauce

  • CRISPY SHRIMP DEVILED EGGS 11

    exactly how it sounds, five deviled eggs

  • SPICY CHICKEN MEATBALLS 5.00 EACH

    red and white sauce, pecorino

  • CRISPY BRUSSELS SPROUTS 10

    ginger wasabi dressing, salt, pepper

HEALTHY BOWLS

steamed fresh chef’s vegetable, lemongrass sauce, baby kale, pea tendrils, edamame,
toasted pepitas, cucumber, grape tomatoes. choose brown rice or quinoa

  • SALMON 18

    charred corn salsa

  • STEAK 18

    roasted poblano salsa

  • CHICKEN BREAST 16

    roasted poblano salsa

  • SHRIMP 17

    charred corn salsa

  • FRESH VEGGIE 15

LETTUCE AND STUFF

  • SANTA FE 14

    mixed greens, tomatoes, grilled bermuda onions, cilantro, sweet corn, avocados, toasted pepitas, pulled chicken, corn tortillas, queso fresco, chipotle ranch

  • HAZELWOOD CHOPPED 15

    pulled chicken, amablu cheese crumbles, granny smith apples, grape tomatoes, sweet corn, chopped egg, bacon, herb vinaigrette

  • CRANBERRY WALNUT 8 / 13

    baby greens, amablu cheese crumbles, spicy walnuts, balsamic vinaigrette

CAULDRON OF LOVE

yeah, yeah.....soup. made one day ahead, ask grandma why.

  • DAILY: SMOKED CHICKEN WILD RICE CUP 6 / BOWL 8

  • DAILY: LOBSTER BISQUE CUP 7 / BOWL 9

TWO HANDS

premium Iowa black angus burgers *gluten free bun available $1
SIDES: fries, cole slaw, cottage cheese or in season fruit, sub tater tots or soup of the day for $2

  • BLACKBERRY BRIE 15

    brie cheese curds, blackberry jam, roasted jalapeños, candied bacon

  • SHORT RIB BURGER 16

    8 oz ground beef, caramelized onions, monterey jack, basil mayo,
    truffle oil, lettuce, vine-ripened tomato
  • COWBOY BURGER 15

    award winning bbq sauce, crispy onion strings, smokehouse bacon, tillamook cheddar

  • ROTISSERIE CHICKEN SANDWICH 17

    toasted french roll, monterey, arugula, lemon garlic oil, basil mayo
    add smokehouse bacon 2.00
  • CHESTER’S TURKEY AVOCADO MELT 14

    wood fired rotisserie turkey, basil mayo, monterey, multi-grain
    add smokehouse bacon 2.00

WOOD FIRED PIZZA

all of our pizzas are finished with pecorino cheese and a touch of oregano. our house cheese is a blend of whole milk mozzarella and aged provolone. white sauce is a blend of olive oil and roasted garlic. red sauce, pure and simple blend of crushed tomatoes and a touch of salt.
* gluten free crust available for all pizzas $2

  • BBQ CHICKEN 13

    bbq ranch, mozzarella, provolone, charred corn salsa, quesco fresco, cilantro

  • CHARRED PEPPERONI 13

    red sauce, roasted tomatoes, pepperoncini, basil

  • SWEET & SALTY 14

    white sauce, shaved prosciutto, fresh mozzarella,
    caramelized onions, balsamic, sea salt
  • MARGHERITA 13

    red sauce, fresh mozzarella, vine-ripened tomatoes, basil

  • “SKINNY PIZZA” (OPTION FOR ALL PIZZA)

    hole in the center (less dough = less carbs), salad mounded up in the center / 3

HAZELWOOD CLASSICS

  • WOOD FIRED ROTISSERIE CHICKEN 20

    we spin hand-rubbed, farm-raised, antibiotic-free birds all day on our texas-made j&r ranch rotisserie served with mashed potatoes, grilled asparagus, chicken jus
    rotisserie cooking may impart a slight pink color due to the spices and smoke.
    rest assured we check each bird for safe temperatures.
  • LOBSTER MAC & CHEESE 22

    cold water lobster, sharp cheddar sauce, tillamook cheddar, mozzarella, provolone, parmesan, potato chip crust

  • CHICKEN POT PIE 16

    no aluminum bowl, carrots, sweet onion, celery, peas, savory, flaky crust

  • FISH & CHIPS 18

    Canadian walleye, craft beer batter, fries

  • GRILLED SALMON 17

    warm wild mushroom, asparagus, roasted red peppers, arugula, lemon garlic oil

*Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.