• Enjoy Our Weekend
    Brunch


    Saturday + Sunday 9am – 2pm

Gluten Free Option   Hazelwood Best Seller

We use Grade A large farm fresh eggs, whole unsalted butter, maple syrup, from Hamel, Minnesota. Old Smokehouse bacon & cob smoked ham, Austin, Minnesota. Country link sausages, Jones Farm, Wisconsin. Fresh squeezed orange juice, Florida

  • MONKEY BREAD 8.00

    croissant dough pull-apart, pecan praline sauce, perfect start to your day with friends and family

  • AVOCADO TOAST 8.00

    toasted multi-grain bread, bacon, poached egg

EGGS

  • ROASTED VEGETABLE OMELET 12.00

    oven roasted tomatoes, asparagus, roasted mushrooms, fresh mozzarella, garlic spinach, fresh herbs, toast (no additions or deletions please)

  • TILLAMOOK CHEDDAR CLASSIC OMELET 13.00

    your choice of applewood smoked bacon, cob smoked ham, or country sausage, toast

  • WALLEYE CRAB CAKE BENEDICT 17.00

    poached eggs, hollandaise, smoked gouda hash browns

  • CLASSIC BENEDICT 12.00

    toasted english muffin, cob smoked ham, poached eggs, hollandaise

  • VEGETARIAN EGG WHITE SCRAMBLE 10.00

    oven roasted tomatoes, asparagus, roasted mushrooms, garlic spinach, fresh herbs, toast (no additions or deletions please)

  • PROTEIN SCRAMBLE 12.00

    4 fresh eggs, cheddar cheese, your choice of country sausage, cob smoked ham, applewood smoked bacon, or rotisserie chicken. served with fruit

  • THE ALL AMERICAN 13.00

    three eggs any style, your choice of meat, smoked gouda hash browns and toast

COOL STUFF

  • PRIME RIB HASH 14.00

    tender beef, potatoes, bell pepper, red onion, poached eggs, hollandaise

  • THE CHICKEN & THE EGG BURRITO 13.00

    rotisserie chicken, scrambled eggs, hash browns, drunken pinto beans, charred corn salsa, queso fresco, lime sour cream, roasted poblano salsa

  • HUEVOS RANCHEROS 13.00

    two eggs, roasted poblano salsa, drunken pinto beans, queso fresco, flour tortillas

  • BREAKFAST PIZZA 13.00

    sausage gravy, scrambled eggs, applewood smoked bacon, four cheese blend

  • CHICKEN BISCUITS & GRAVY 14.00

    sunny side egg, crispy fried chicken breasts, buttermilk biscuit, country sausage gravy

  • SUNRISE BURGER 13.00

    Iowa black angus patty, smoked gouda hash browns, applewood smoked bacon, crispy poached egg. add avocado / 1.95

  • BREAKFAST HEALTHY BOWL 12.00

    three egg whites scrambled, choice of red quinoa or brown rice, asparagus, vine ripened tomato, avocado

SWEET STUFF

We are proud to serve pure maple syrup from our neighbors in nearby Hamel, Minnesota with each item.

  • BROWN SUGAR PANCAKES 12.00

    country sausage links, candied bacon, Hamel maple syrup

  • OATMEAL PANCAKES 12.00

    country sausage links, candied bacon, toasted oat batter, Hamel maple syrup
  • STRAWBERRIES & CREAM FRENCH TOAST 11.00

    ciabatta bread, cinnamon-chili batter, whipped cream

  • CRISPY FRIED FRENCH TOAST 9.00

    ciabatta bread, panko, cinnamon-chili batter, vanilla glaze

add applewood smoked bacon, country sausage links, cob smoked ham / 3.95

EYE OPENERS

  • STRAWBERRY FIELDS 8.00

    buffalo trace bourbon, crushed strawberry, lemon, basil

  • ELDERFLOWER MIMOSA 8.00

    st. germain, orange juice, sparkling brut

  • ROSÉ APEROL SPRITZ 8.00

    aperol, sparkling rose, orange

  • BREAKFAST MULE 12.00

    kettle one botanical, orange juice, agave necter, ginger beer

  • NO JUDGEMENTS 8.00

    fireball cinnamon whiskey, rumchatta, apple

  • SPICY PEPPER BLOODY 10.00

    house mixed pepper brined vodka & bloody blend

READY, SET GO!

  • BRIE CHEESE CURDS 11.00

    light crispy batter, lingonberry ketchup

  • CRUNCHY TATER TOTS 10.50

    handmade, bacon ketchup
  • AHI TUNA POKE 15.50

    togarashi, wonton crisps, wasabi mayo

  • WINGS 12.00

    lightly fried, garlic butter, fresh herbs, pecorino choice of chipotle ranch, bbq or buffalo

  • GARLIC SHRIMP 15.00

    panko, herbs, arugula, lemon garlic vinaigrette

  • CALAMARI 12.00

    light cantonese breading, sweet pepper mix, scratch cocktail sauce

  • CRISPY SHRIMP DEVILED EGGS 10.50

    exactly how it sounds, five deviled eggs

  • CHICKEN LETTUCE WRAPS 10.50

    wild mushrooms, water chestnuts, peanut and plum sauces, bibb lettuce

  • CRISPY BRUSSEL SPROUTS 9

    ginger wasabi dressing, salt, pepper

HEALTHY BOWLS

steamed fresh chef’s vegetable, lemongrass sauce, baby kale, pea tendrils, edamame,
toasted pepitas, cucumber, grape tomatoes. choose brown rice or quinoa

  • SALMON 17.00

  • CHICKEN BREAST 16.00

  • FRESH VEGGIE 14.00

LETTUCE AND STUFF

  • SANTA FE 14.00

    mixed greens, tomatoes, grilled bermuda onions, cilantro, sweet corn, avocados, toasted pepitas, pulled chicken, corn tortillas, queso fresco, chipotle ranch

  • HAZELWOOD CHOPPED 15.00

    pulled chicken, amablu cheese crumbles, granny smith apples, grape tomatoes, sweet corn, chopped egg, bacon, herb vinaigrette

  • CRANBERRY WALNUT GET STARTED 8.00
    ENTRÉE 13.00

    baby greens, amablu cheese crumbles, spicy walnuts, balsamic vinaigrette

CAULDRON OF LOVE

yeah, yeah.....soup. made one day ahead, ask grandma why.

  • DAILY: SMOKED CHICKEN WILD RICE CUP 5 / BOWL 7

  • SATURDAY: LOBSTER BISQUE CUP 7 / BOWL 9

  • SUNDAY: CHICKEN NOODLE CUP 5 / BOWL 7

TWO HANDS

premium Iowa black angus burgers *gluten free bun available
SIDES: fries, cole slaw, cottage cheese or in season fruit, sub tater tots or soup of the day for 1.50

  • BLACKBERRY BRIE 15.50

    brie cheese curds, blackberry jam, roasted jalapeños, candied bacon

  • JUICY LINUS 14.00

    stuffed with sharp cheddar and caramelized onions, topped with a soft, cuddly blanket of american cheese. lucy is old news!

  • COWBOY BURGER 14.00

    award winning bbq sauce, crispy onion strings, smokehouse bacon, tillamook cheddar

  • ROTISSERIE CHICKEN SANDWICH 16.50

    toasted french roll, monterey, arugula, lemon garlic oil, basil mayo
    add smokehouse bacon 1.95
  • CHESTER’S TURKEY AVOCADO MELT 14.00

    wood fired rotisserie turkey, basil mayo, monterey, multi-grain
    add smokehouse bacon 1.95
  • REUBEN 14.00

    house-made braised corned beef, gruyere, kraut, caraway rye, Russian dressing

WOOD FIRED PIZZA

all of our pizzas are finished with pecorino cheese and a touch of oregano. our house cheese is a blend of whole milk mozzarella and aged provolone. white sauce is a blend of olive oil and roasted garlic. red sauce, pure and simple blend of crushed tomatoes and a touch of salt.
* gluten free crust available for all pizzas

  • BBQ CHICKEN 12.50

    bbq ranch, mozzarella, provolone, jalapeño, red onion

  • CHARRED PEPPERONI 12.50

    red sauce, roasted tomatoes, pepperoncini, basil

  • BEYOND PIZZA 15.00

    italian seasoned beyond burger, wild mushrooms,
    caramelized onions, roasted red peppers,
    chao cheese
  • SWEET & SALTY 14.00

    white sauce, shaved prosciutto, fresh mozzarella, caramelized onions, balsamic, sea salt

  • MARGHERITA 12.00

    red sauce, fresh mozzarella, vine-ripened tomatoes, basil

  • THAI CHICKEN 13.00

    pineapple salsa, peanut sauce, bean sprouts, carrots, cilantro

  • “SKINNY PIZZA” (OPTION FOR ALL PIZZA)

    hole in the center (less dough = less carbs), salad mounded up in the center / 1.50

HAZELWOOD CLASSICS

  • WOOD FIRED ROTISSERIE CHICKEN 19.00

    we spin them all day on our Texas made J & R ranch machine. farm raised antibiotic free birds from St. Cloud. hand rubbed, mashed potatoes, grilled asparagus.
    * rotisserie cooking may impart a slight pink color due to the spices and smoke. rest assured we check each bird for safe temperatures.
  • LOBSTER MAC & CHEESE 22.00

    cold water lobster, sharp cheddar sauce, tillamook cheddar, mozzarella, provolone, parmesan, potato chip crust

  • CHICKEN POT PIE 16.00

    no aluminum bowl, carrots, sweet onion, celery, peas, savory, flaky crust

  • FISH & CHIPS 17.00

    Canadian walleye, craft beer batter, fries

  • GRILLED SALMON 17.00

    warm wild mushroom, asparagus, roasted red peppers, arugula, lemon garlic oil

*Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.