• Our Delicious
    Menu


    Available Monday – Friday 11am-9pm
    Saturday + Sunday 2pm – 9pm

Gluten Free Option   Hazelwood Best Seller

READY, SET, GO!

  • BRIE CHEESE CURDS 11

    light crispy batter, lingonberry ketchup

  • CRUNCHY TATER TOTS 11

    handmade, bacon ketchup

  • AHI TUNA POKE 16

    togarashi, wonton crisps, wasabi mayo
    *not available for takeout
  • SPICY CHICKEN MEATBALLS 5.00 EA

    red and white sauces, pecorino

  • CRISPY SHRIMP DEVILED EGGS 11

    exactly how it sounds, five deviled eggs

  • JUMBO LUMP CRAB CAKES 17

    blue fin crab, mustard sauce, lemon

  • BOURSIN ARTICHOKE DIP 12

    creamy, golden brown parmesan crust, pizza chips

  • CRISPY BRUSSELS SPROUTS 10

    ginger wasabi dressing, salt and pepper

  • WINGS 12

    lightly fried, garlic butter, fresh herbs, pecorino,
    choice of chipotle ranch or bbq
  • CALAMARI 12

    light breading, jalapeno, scratch cocktail sauce

  • BACON MAC N CHEESE BALLS 11

    smoked gouda, tillamook cheddar, pecorino, lightly fried, chipotle ranch

CAULDRON OF LOVE

yeah, yeah… soup. made one day ahead, ask grandma why.
Cup 6 / Bowl 8

  • DAILY

    chicken wild rice

  • MON/TUE

    chicken noodle

  • WED

    creamy tomato basil

  • THU

    chicken tortilla, garnished with lime sour cream, tortilla chips

  • FRIDAY

    shrimp & corn chowder

  • SAT/SUN

    lobster bisque
    cup 7 / bowl 9

WOOD FIRED PIZZA

all of our pizzas are finished with pecorino cheese. Our house cheese is a blend of whole milk mozzarella and aged provolone. white sauce is a blend of olive oil and roasted garlic. red sauce, pure and simple blend of crushed tomatoes and a touch of salt.
* gluten free cauliflower crust available $2

  • CHARRED PEPPERONI 13

    red sauce, roasted tomatoes, pepperoncinis, basil

  • BBQ CHICKEN & BACON 13

    bbq ranch, mozzarella, provolone, charred corn salsa,
    queso fresco, cilantro
  • MARGHERITA 13

    red sauce, fresh mozzarella, vine-ripened tomatoes, basil

  • SWEET & SALTY 14

    white sauce, shaved prosciutto, fresh mozzarella, caramelized onions, balsamic, sea salt

  • PLANT BASED 16

    italian seasoned beyond burger, wild mushrooms, caramelized onions,
    roasted red peppers, chao cheese, cauliflower crust
  • “SKINNY” (OPTION FOR ALL PIZZA)

    hole in the center (less dough = less carbs), salad mounded up in the center / $3

LETTUCE AND STUFF

  • “I JUST WANT A SMALL SALAD” 7

    cucumbers, carrots, grape tomatoes, bermuda onions, croutons, pick your dressing

  • BABY ICEBERG WEDGE 8

    candied bacon, grape tomatoes, scallions, amablu dressing

  • CAESAR 7 / 11

    romaine, grated parmesan, croutons

add some love: chicken breast 6 / pulled chicken 5 / grilled shrimp 8 / flat iron steak 10 / grilled salmon 9

  • CRANBERRY WALNUT 8 / 13

    baby greens, amablu cheese crumbles, spicy walnuts, balsamic vinaigrette

  • SANTA FE 14

    mixed greens, tomatoes, grilled bermuda onions, cilantro, sweet corn, avocados, toasted pepitas, pulled chicken, corn tortillas, queso fresco, chipotle ranch

  • HARVEST BEET AND QUINOA 15

    north dakota beets, roasted butternut squash, chick peas, red peppers,
    watercress, toasted pepitas, stickney hills goat cheese, balsamic vinaigrette,
  • HAZELWOOD CHOPPED 15

    pulled chicken, amablu cheese crumbles, granny smith apples,
    grape tomatoes, sweet corn, chopped egg, bacon, herb vinaigrette
  • BEEF AND BLUE 23

    8 oz grilled flat iron, mixed greens, tomatoes, amablu
    cheese crumbles, chopped egg, bermuda onion, crispy onion strings,
    amablu dressing, balsamic reduction
  • TUNA POKE BOWL 18

    ginger wasabi dressing, carrots, cucumber, wonton strips, radish,
    avocado, quinoa
    *not available for takeout

TWO HANDS

premium Iowa black angus burgers
Sides: fries, cole slaw, cottage cheese or in season fruit
sub tater tots or soup of the day for $2
* gluten free bun available $1

  • BLACKBERRY BRIE 15

    brie cheese curds, blackberry jam, roasted jalapeños, candied bacon

  • COWBOY BURGER 15

    bbq sauce, crispy onion strings, smokehouse bacon, tillamook cheddar

  • ROTISSERIE CHICKEN SANDWICH 17

    toasted french roll, monterey, arugula, lemon garlic oil, basil mayo
    add smokehouse bacon 2.00
  • CHESTER’S TURKEY AVOCADO MELT 14

    wood fired rotisserie turkey, basil mayo, lettuce, tomato, monterey jack,
    multi-grain
    add smokehouse bacon 1.95
  • TURKEY BURGER 15

    sesame soy glaze, crispy asian slaw, wasabi mayo, avocado

  • SHORT RIB BURGER 16

    8 oz ground short rib, caramelized onions, monterey jack,
    basil mayo, truffle oil, lettuce, vine ripened tomato
  • FISH TACOS 17

    cajun seasoned, flour torillas, asian slaw,
    charred corn salsa, avocado cream, queso fresco, dirty rice

BY LAND

HAND CUT STEAKS

we use black angus 28 day aged beef, center-cut and naturally aged for the full flavor and tenderness.

  • GRILLED FILET MIGNON 42

    8 oz cut, garlic butter, smoked gouda hash browns

  • NEW YORK STRIP 36

    14 oz cut, garlic butter, smoked gouda hash browns

  • GRILLED RIBEYE 45

    18 oz bone-in, garlic butter, smoked gouda hash browns

  • ROASTED PRIME RIB* 11 oz cut 32 / 16 oz cut 38

    horseradish mashed potatoes, pan beef jus
    (friday and saturday only after 5pm)
add some love:
grilled shrimp 8
blue cheese crust 2
grilled scallops 9
sautéed wild mushrooms 3
  • GRILLED IOWA PORK CHOPS 26

    two 7 oz chops, maple syrup and toasted fennel brine,
    smoked gouda hash browns, fire roasted fuji apples
  • GRILLED MEATLOAF 21

    mashed potatoes, parmesan broccoli, marsala mushroom gravy

ROTISSERIE

we spin hand rubbed, farm raised, antibiotic free birds all day
on our Texas made J & R ranch rotisserie.
*rotisserie cooking may impart a slight pink color due to spices and smoke.
rest assured we check each bird for safe temperature.

WOOD FIRED ROTISSERIE CHICKEN 21

served with mashed potatoes, grilled asparagus, chicken jus

PASTA

  • SEAFOOD LINGUINE 23

    mussels, scallops, & shrimp, crushed tomato, white wine, chilies, fresh basil

  • "MINUTE" CHICKEN 19

    panko, herb and aged parmesan crusted breast, angel hair, wild mushrooms,
    shallots, capers, lemon butter
  • SHORT RIB LINGUINE 24

    house braised tender short rib, asparagus, wild mushrooms,
    oven dried tomatoes, veal demi sauce
  • MEDITERRANEAN ANGEL HAIR 15

    roasted red peppers, garlic spinach, kalamata olives, oven roasted tomatoes,
    shallots, fresh basil, white wine, feta cheese
    add pulled chicken 5 grilled shrimp 8 grilled scallops 9 grilled flat iron steak 10

BY SEA

fish is flown in six days a week and rigorously inspected. we purchase norwegian salmon,
rated yellow for sustainability by monterey bay aquarium’s seafood watch group.

  • GRILLED SALMON 27

    warm wild mushroom, asparagus, roasted red peppers, arugula, lemon garlic oil

  • PEPPERCORN CRUSTED SALMON 27

    gochujang pepper crust, pan roasted, green cabbage, cucumber,
    scallion, carrot, sesame soy glaze, lemon butter sauce
  • PAN SEARED SEA SCALLOPS* 32

    roasted mushrooms and leeks,
    prosciutto, lemon butter
  • FISH & CHIPS 19

    canadian walleye, craft beer batter, fries, coleslaw,
    scratch tartar sauce
  • PARMESAN CRUSTED CANADIAN WALLEYE 28

    canoe thrashed wild rice pilaf, garlic butter broccoli

  • JAMBALAYA 24

    shrimp, scallops, fresh fish, andouille sausage, tomatoes, dirty rice

HEALTHY BOWLS

steamed fresh chef’s vegetable, lemongrass sauce, baby kale, pea tendrils, edamame, toasted pepitas, cucumber, grape tomatoes, quinoa

  • SALMON 18

    charred corn salsa

  • STEAK 23

    roasted poblano salsa

  • CHICKEN BREAST 16

    roasted poblano salsa

  • SHRIMP 17

    charred corn salsa

  • FRESH VEGGIE 15

WOOD-FIRED CLAY POTS

cooked in that big beautiful oven in the corner. little hickory charcoal, apple, cherry, pecan, red oak or whatever our wood guy has that’s good!

  • CHICKEN POT PIE 16

    no aluminum bowl, carrots, sweet onion, celery, peas, savory, flaky crust

  • SHRIMP & SCALLOPS 26

    artichoke hearts, kalamata olives, oven roasted tomatoes, white wine, fresh herbs

  • LOBSTER MAC & CHEESE 24

    cold water lobster, sharp cheddar sauce, tillamook cheddar, mozzarella, provolone, parmesan, potato chip crust

SIDES

  • MASHED POTATOES 7

    horseradish mashed potatoes

  • SMOKED GOUDA HASHBROWNS 8

  • ROASTED FUJI APPLES 6

  • WILD MUSHROOMS 8

  • CANOE THRASHED WILD RICE PILAF 7

  • ROASTED BUTTERNUT SQUASH 7

  • GRILLED ASPARAGUS 8

    lemon garlic oil

  • ROASTED BEETS 7

    butter, chives

  • GARLIC TOAST 3

Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.
Gratuity of 18% may be added to parties of 8 or more.
Menu items and prices subject to change.