• Our Delicious
    Menu


    Available Monday – Friday 11am-9pm
    Saturday + Sunday 2pm – 9pm

Gluten Free Option   Hazelwood Best Seller

READY, SET, GO!

  • BRIE CHEESE CURDS 11

    light crispy batter, lingonberry ketchup

  • CRUNCHY TATER TOTS 11

    handmade, bacon ketchup

  • AHI TUNA POKE 16

    togarashi, wonton crisps, wasabi mayo
    *not available for takeout
  • CHIPS & DIP 7

    housemade potato chips, french onion dip,
    crispy shallots, chives
  • SPICY CHICKEN MEATBALLS 5 EA

    red and white sauces, pecorino

  • CRISPY SHRIMP DEVILED EGGS 11

    exactly how it sounds, five deviled eggs

  • BOURSIN ARTICHOKE DIP 12

    creamy, golden brown parmesan crust, pizza chips

  • CRISPY BRUSSELS SPROUTS 10

    ginger wasabi dressing, salt and pepper

  • WINGS 12

    lightly fried, garlic butter, fresh herbs, pecorino,
    choice of chipotle ranch or bbq
  • CALAMARI 12

    light breading, jalapeno, scratch cocktail sauce

  • BACON MAC N CHEESE BALLS 11

    smoked gouda, tillamook cheddar, pecorino,
    lightly fried, chipotle ranch

CAULDRON OF LOVE

yeah, yeah… soup. made one day ahead, ask grandma why.
Cup 6 / Bowl 8

  • DAILY

    chicken wild rice

  • MON/TUE

    chicken noodle

  • WED

    creamy tomato basil

  • THU

    chicken tortilla, garnished with lime sour cream, tortilla chips

  • FRIDAY

    shrimp & corn chowder

  • SAT/SUN

    lobster bisque
    cup 7 / bowl 9

WOOD FIRED PIZZA

all of our pizzas are finished with pecorino cheese. Our house cheese is a blend of whole milk mozzarella and aged provolone. white sauce is a blend of olive oil and roasted garlic. red sauce, pure and simple blend of crushed tomatoes and a touch of salt.
* gluten free cauliflower crust available $2

  • CHARRED PEPPERONI 13

    red sauce, roasted tomatoes, pepperoncinis, basil

  • BBQ CHICKEN & BACON 13

    BBQ ranch, mozzarella, provolone, charred corn salsa,
    queso fresco, cilantro
  • MARGHERITA 13

    red sauce, fresh mozzarella, vine-ripened tomatoes, basil

  • SWEET & SALTY 14

    white sauce, shaved prosciutto, fresh mozzarella,
    caramelized onions, balsamic, sea salt
  • PLANT BASED 16

    italian seasoned beyond burger, wild mushrooms,
    caramelized onions, roasted red peppers, chao cheese,
    cauliflower crust
  • “SKINNY” (OPTION FOR ALL PIZZA)

    hole in the center (less dough = less carbs), salad
    mounded up in the center / $3

LETTUCE AND STUFF

  • “I JUST WANT A SMALL SALAD” 7

    cucumbers, carrots, grape tomatoes, bermuda onions,
    croutons, pick your dressing
  • BABY ICEBERG WEDGE 8

    candied bacon, grape tomatoes, scallions, amablu dressing

  • CAESAR 7 / 11

    romaine, grated parmesan, croutons

add some love: chicken breast 6 / pulled chicken 5 / grilled shrimp 8 / flat iron steak 10 / grilled salmon 9

  • CRANBERRY WALNUT 8 / 13

    baby greens, amablu cheese crumbles, spicy walnuts,
    balsamic vinaigrette
  • SANTA FE 14

    mixed greens, tomatoes, grilled bermuda onions, cilantro,
    sweet corn, avocados, toasted pepitas, pulled chicken, corn tortillas,
    queso fresco, chipotle ranch
  • BEET AND QUINOA 15

    north dakota beets, edamame, chick peas, red peppers,
    watercress, toasted pepitas, stickney hills goat cheese, balsamic vinaigrette,
  • HAZELWOOD CHOPPED 15

    pulled chicken, amablu cheese crumbles, granny smith apples,
    grape tomatoes, sweet corn, chopped egg, bacon, herb vinaigrette
  • BEEF AND BLUE 20

    8 oz grilled flat iron, mixed greens, tomatoes, amablu
    cheese crumbles, chopped egg, bermuda onion,
    crispy onion strings, amablu dressing, balsamic reduction
  • TUNA POKE BOWL 18

    ginger wasabi dressing, carrots, cucumber, wonton strips,
    radish, avocado, quinoa
    *not available for takeout

TWO HANDS

premium Iowa black angus burgers
Sides: fries, cole slaw, cottage cheese or in season fruit
sub tater tots or soup of the day for $2
* gluten free bun available $1

  • BLACKBERRY BRIE 15

    brie cheese curds, blackberry jam, roasted jalapeños, candied bacon

  • COWBOY BURGER 15

    bbq sauce, crispy onion strings, smokehouse bacon, tillamook cheddar

  • FRENCH DIP 17

    french onion sauce, shaved prime rib,
    toasted french roll, au jus
    (creamy horseradish available upon request)
  • ROTISSERIE CHICKEN SANDWICH 17

    toasted french roll, monterey, arugula, lemon garlic oil, basil mayo
    add smokehouse bacon / 2
    add avocado / 2
  • CHESTER’S TURKEY AVOCADO MELT 14

    wood fired rotisserie turkey, basil mayo, lettuce, tomato,
    monterey jack, multi-grain
    add smokehouse bacon 1.95
  • SHORT RIB BURGER 16

    8 oz ground short rib, caramelized onions,
    sauteed mushrooms, horseradish cream,
    lettuce, gruyere cheese
  • FISH TACOS 17

    cajun seasoned, flour torillas, asian slaw,
    charred corn salsa, avocado cream, queso fresco, dirty rice

BY LAND

add some love: GRILLED SHRIMP / 8 BLUE CHEESE / 2 GRILLED SCALLOPS / 9 SAUTÉED WILD MUSHROOMS / 3

HAND CUT STEAKS

we use black angus 28 day aged beef, center-cut and
naturally aged for the full flavor and tenderness.
  • GRILLED FILET MIGNON 42

    8 oz cut, garlic butter, smoked gouda hash browns

  • NEW YORK STRIP 36

    14 oz cut, garlic butter, smoked gouda hash browns

  • GRILLED RIBEYE 45

    18 oz bone-in, garlic butter, smoked gouda hash browns

  • ROASTED PRIME RIB* 11 oz cut 32 / 16 oz cut 38

    horseradish mashed potatoes, pan beef jus
    (friday and saturday only after 5pm)
  • GRILLED IOWA PORK CHOPS 26

    two 7 oz chops, maple syrup & toasted fennel brine,
    smoked gouda hash browns, au jus, fire roasted fuji apples
  • GRILLED MEATLOAF 21

    hand mashed potatoes, parmesan broccoli, marsala mushroom gravy

ROTISSERIE

we spin hand rubbed, farm raised, antibiotic free birds all day
on our Texas made J & R ranch rotisserie.
*rotisserie cooking may impart a slight pink color due to spices and smoke.
rest assured we check each bird for safe temperature.
  • WOOD FIRED ROTISSERIE CHICKEN 21

    served with mashed potatoes, grilled asparagus, chicken jus

PASTA

  • SEAFOOD LINGUINE 23

    mussels, scallops, & shrimp, crushed tomato, white wine, chilies, fresh basil

  • "MINUTE" CHICKEN 19

    panko, herb and aged parmesan crusted breast, angel hair, wild mushrooms,
    shallots, capers, lemon butter sauce
  • SHORT RIB LINGUINE 24

    house braised tender short rib, asparagus, wild mushrooms,
    oven dried tomatoes, veal demi sauce
  • MEDITERRANEAN ANGEL HAIR 15

    roasted red peppers, garlic spinach, kalamata olives, oven roasted tomatoes,
    shallots, fresh basil, white wine, feta cheese
    add pulled chicken 5 grilled shrimp 8 grilled scallops 9 grilled flat iron steak 10

BY SEA

fish is flown in six days a week and rigorously inspected. we purchase norwegian salmon,
rated yellow for sustainability by monterey bay aquarium’s seafood watch group.

  • GRILLED SALMON 27

    warm wild mushroom, asparagus, roasted red peppers, arugula, lemon garlic oil
    (not available for take out)
  • PEPPERCORN CRUSTED SALMON 27

    gochujang pepper crust, pan roasted,
    green cabbage, red peppers, scallion, carrot,
    sesame soy glaze, lemon butter sauce
  • PAN SEARED SEA SCALLOPS* 32

    roasted mushrooms, melted leeks,
    prosciutto, lemon butter, crispy shallots
  • FISH & CHIPS 18

    canadian walleye, craft beer batter, fries, coleslaw,
    scratch tartar sauce
  • PARMESAN CRUSTED CANADIAN WALLEYE 27

    panko, herb and aged parmesan crusted,
    rice pilaf, garlic parmesan broccoli
  • JAMBALAYA 24

    shrimp, scallops, fresh fish, andouille sausage, tomatoes, dirty rice

HEALTHY BOWLS

steamed fresh chef’s vegetable, lemongrass sauce, baby kale, pea tendrils, edamame, toasted pepitas, cucumber, grape tomatoes, quinoa

  • SALMON 18

    charred corn salsa

  • STEAK 23

    roasted poblano salsa

  • CHICKEN BREAST 16

    roasted poblano salsa

  • SHRIMP 17

    charred corn salsa

  • FRESH VEGGIE 15

WOOD-FIRED CLAY POTS

cooked in that big beautiful oven in the corner. little hickory charcoal, apple, cherry, pecan, red oak or whatever our wood guy has that’s good!

  • CHICKEN POT PIE 16

    no aluminum bowl, carrots, sweet onion, celery, peas, savory, flaky crust

  • SHRIMP & SCALLOPS 26

    artichoke hearts, kalamata olives,
    garlic spinach, oven roasted tomatoes,
    white wine, fresh herbs
  • LOBSTER MAC & CHEESE 24

    sharp cheddar sauce, tillamook cheddar,
    mozzarella, provolone, parmesan,
    caramelized onions, potato chip crust

SIDES

  • MASHED POTATOES 7

    horseradish mashed potatoes

  • SMOKED GOUDA HASHBROWNS 8

  • ROASTED FUJI APPLES 6

  • WILD MUSHROOMS 8

  • RICE PILAF 7

  • GRILLED ASPARAGUS 8

    lemon garlic oil

  • PARMESAN BROCCOLI 7

  • ROASTED BEETS 7

    butter, chives

  • GARLIC TOAST 3

Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.
Gratuity of 18% may be added to parties of 8 or more.
Menu items and prices subject to change.