• Our Delicious
    Lunch Menu


    Available Monday – Friday 11am – 4pm

Gluten Free Option   Hazelwood Best Seller

READY, SET, GO!

  • BRIE CHEESE CURDS 11

    light crispy batter, lingonberry ketchup

  • CRUNCHY TATER TOTS 10.50

    handmade, bacon ketchup

  • AHI TUNA POKE 15.50

    togarashi, wonton crisps, wasabi mayo

  • SPICY CHICKEN MEATBALLS 4.50 EA

    red and white sauces, pecorino

  • CRISPY SHRIMP DEVILED EGGS 10.50

    exactly how it sounds, five deviled eggs

  • STEAMED MUSSELS 15.00

    herbed broth, garlic butter, french bread

  • GARLIC SHRIMP 15.00

    panko, herbs, arugula, lemon garlic vinaigrette

  • Crispy Brussel Sprouts 9.00

    ginger wasabi dressing, salt and pepper

  • WINGS 12

    lightly fried, garlic butter, fresh herbs, pecorino - choice of chipotle ranch, bbq or buffalo

  • WALLEYE CAKES 16.00

    blue fin crab, canadian walleye, arugula, lemon garlic oil, tartar sauce

  • CHICKEN LETTUCE WRAPS 10.50

    wild mushrooms, water chestnuts, peanut and plum sauces, bibb lettuce

  • CALAMARI 12.00

    light cantonese breading, sweet pepper mix, scratch cocktail sauce

  • BACON MAC N CHEESE BALLS 10.50

    smoked gouda, tillamook cheddar, pecorino, lightly fried, chipotle ranch

CAULDRON OF LOVE

yeah, yeah… soup. made one day ahead, ask grandma why.
Cup 5.00 / Bowl 7.00

  • DAILY CUP 5 / BOWL 7

    smoked chicken wild rice

  • MONDAY

    chicken noodle

  • TUESDAY

    chicken tortilla

  • WEDNESDAY

    creamy tomato basil

  • THURSDAY

    beef & barley

  • FRIDAY

    shrimp & corn chowder

  • SATURDAY CUP 7 / BOWL 9

    lobster bisque

  • SUNDAY

    chicken noodle

LETTUCE AND STUFF

  • “I JUST WANT A SMALL SALAD” 7

    cucumbers, carrots, grape tomatoes, bermuda onions, croutons, pick your dressing

  • BABY ICEBERG WEDGE 8

    candied bacon, grape tomatoes, scallions, amablu dressing

  • CAESAR GET STARTED 7
    ENTRÉE 12

    romaine, grated parmesan, croutons

add some love: chicken breast 6 / pulled chicken 4 / grilled shrimp 8

  • CRANBERRY WALNUT GET STARTED 8
    ENTRÉE 13

    baby greens, amablu cheese crumbles, spicy walnuts, balsamic vinaigrette

  • SANTA FE 14

    mixed greens, tomatoes, grilled bermuda onions, cilantro, sweet corn, avocados, toasted pepitas, pulled chicken, corn tortillas, queso fresco, chipotle ranch

  • BEET AND QUINOA 14.50

    North Dakota beets, chick peas, edamame, red peppers, watercress, toasted pepitas, stickney hills goat cheese, balsamic vinaigrette, chives

  • HAZELWOOD CHOPPED 15

    pulled chicken, amablu cheese crumbles, granny smith apples, grape tomatoes, sweet corn, chopped egg, bacon, herb vinaigrette

  • SALMON AND ASPARAGUS 23.50

    grilled Norwegian fillet, mixed greens, herb vinaigrette, tomatoes, kalamata olives

  • TUNA POKE 18

    ginger wasabi dressing, carrots, cucumber, won ton strips, radish, avocado, choice of brown rice or quinoa

HEALTHY BOWLS

steamed fresh chef’s vegetable, lemongrass sauce, baby kale, pea tendrils, edamame, toasted pepitas, cucumber, grape tomatoes. choose brown rice or quinoa

  • SALMON 17.00

  • CHICKEN BREAST 16.00

  • FRESH VEGGIE 14.00

BURGERS AND BREADS

premium Iowa black angus burgers
Sides: fries, cole slaw, cottage cheese or in season fruit
sub tater tots or soup of the day for 1.50
* gluten free bun available

  • BLACKBERRY BRIE 15.50

    brie cheese curds, blackberry jam, roasted jalapeños, candied bacon

  • JUICY LINUS 14.00

    stuffed with sharp cheddar and caramelized onions, topped with a soft, cuddly blanket of american cheese. lucy is old news!

  • BEYOND EXPECTATIONS 15.00

    beyond burger, caramelized onion, wild mushrooms, arugula, lemon garlic vinaigrette, vine ripen tomato, chao cheese

  • COWBOY BURGER 14

    award winning bbq sauce, crispy onion strings, smokehouse bacon, tillamook cheddar

  • WILD MUSHROOM 13.50

    gruyere, basil mayo, crisp lettuce

  • SHORT RIB BURGER 15.00

    8 oz ground short rib, caramelied onions, monterey jack, truffle aioli, lettuce, vine ripen tomato

  • ROTISSERIE CHICKEN SANDWICH 16.50

    toasted french roll, monterey, arugula, lemon garlic oil, basil mayo

    add smokehouse bacon 1.95
  • CHESTER’S TURKEY AVOCADO MELT 14

    wood fired rotisserie turkey, basil mayo, monterey, multi-grain

    add smokehouse bacon 1.95
  • WALLEYE FISH TACOS 13.50

    crunchy slaw, charred corn salsa, queso fresco, cilantro, avocado cream, lime vinaigrette

  • REUBEN 14.00

    house-made braised corned beef, gruyere, kraut, caraway rye, Russian dressing

  • OPEN-FACE MEATLOAF 12.50

    mashed potatoes, mushroom marsala sauce, sourdough bread

  • CHICKEN PARMESAN HOAGIE 16.50

    panko, herbs, red sauce, fresh mozzarella, arugula, lemon garlic vinaigrette

  • PRIME RIB FRENCH DIP 15.00

    shaved prime rib, gruyere, onion spread

BY LAND

we use black angus 28 day aged beef, center-cut and naturally aged for the full flavor and tenderness.

  • SHORT RIB LINGUINE 24.00

    demi cream sauce, asapargus, oven dried tomatoes, wild mushrooms

  • BABY BACK BBQ RIBS 15.00 / 27.00

    award-winning sauce, drunken beans, coleslaw, french fries

  • GRILLED MEATLOAF 21.00

    mashed potatoes, parmesan broccoli, marsala mushroom gravy

  • GRILLED IOWA PORK CHOP 15.00

    one 7 oz chop, maple syrup and toasted fennel brine, smoked gouda hash browns, fire roasted fuji apples

  • “MINUTE” CHICKEN 19.00

    panko, herb and aged parmesan crusted breast, angel hair, wild mushrooms, shallots, capers, lemon butter

  • MEDITERRANEAN ANGEL HAIR 14.00

    roasted red peppers, garlic spinach, kalamata olives, oven roasted tomatoes, shallots, fresh basil, white wine, feta cheese

    add pulled chicken 4 grilled shrimp 8 grilled scallops 9
  • CHICKEN RIGATONI 18.00

    white sauce, garlic spinach, roasted red peppers, asaparagus, wild mushrooms, candied walnuts

ROTISSERIE

we spin them all day on our Texas made J & R ranch rotisserie.

WOOD FIRED ROTISSERIE CHICKEN 19.00

farm raised antibiotic free birds from St. Cloud. hand rubbed, mashed potatoes, grilled asparagus

BY SEA

fish is flown in six days a week and rigorously inspected. we purchase Norwegian salmon, rated yellow for sustainability by Monterey Bay aquarium’s seafood watch group.

  • GRILLED SALMON 17.00

    warm wild mushroom, asparagus, roasted red peppers, arugula, lemon garlic oil

  • PAN SEARED SEA SCALLOPS 20.00

    roasted mushrooms and leeks, crispy prosciutto, lemon butter

  • PARMESAN CRUSTED CANADIAN WALLEYE 27.00

    canoe thrashed wild rice pilaf, garlic butter broccoli

  • SEAFOOD LINGUINI 23.00

    mussels, scallops, & shrimp. crushed tomato, white wine, chilies, fresh basil

  • FISH & CHIPS 17.00

    Canadian walleye, craft beer batter, fries
    *scratch tartar sauce on request
  • JAMBALAYA 24.00

    shrimp, scallops, fresh fish, andouille sausage, tomatoes, dirty rice

WOOD FIRED PIZZA

all of our pizzas are finished with pecorino cheese and a touch of oregano. our house cheese is a blend of whole milk mozzarella and aged provolone. white sauce is a blend of olive oil and roasted garlic. red sauce, pure and simple blend of crushed tomatoes and a touch of salt.

  • CHARRED PEPPERONI 12.50

    red sauce, roasted tomatoes, pepperoncinis, basil

  • BEYOND PIZZA 15.00

    Italian seasoned beyond burger, wild mushrooms, caramelized onions, roasted red peppers, chao cheese, cauliflower crust

  • BBQ CHICKEN PIZZA 12.50

    bbq ranch, mozzarella, provolone, jalapeño, red onion

  • MARGHERITA 11.75

    red sauce, fresh mozzarella, vine-ripened tomatoes, basil

  • SWEET & SALTY 14.00

    white sauce, shaved prosciutto, fresh mozzarella, caramelized onions, balsamic, sea salt

  • “SKINNY” (OPTION FOR ALL PIZZA)

    hole in the center (less dough = less carbs), salad mounded up in the center / 1.50

WOOD-FIRED CLAY POTS

cooked in that big beautiful oven in the corner, little hickory charcoal, apple, cherry, pecan, red oak or whatever our wood guy has that's good!

  • CHICKEN POT PIE 16.00

    no aluminum bowl, carrots, sweet onion, celery, peas, savory, flaky crust

  • SHRIMP & SCALLOPS 26.00

    artichoke hearts, kalamata olives, oven roasted tomatoes, white wine, fresh herbs

  • LOBSTER MAC AND CHEESE 22.00

    cold water lobster, sharp cheddar sauce, Tillamook cheddar, mozzarella, provolone, parmesan, potato chip crust

Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.
Gratuity of 18% may be added to parties of 8 or more.
Menu items and prices subject to change.